02450nam a2200589 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001300152082001400165245026500179260003900444300005500483504004100538650004700579700006100626700005600687700003600743700005600779700004400835700005600879700005600935700004400991700005601035700005601091700005601147700003601203700004401239700004401283700004401327880002601371880003901397880002401436880002601460880002601486880003001512880003001542880002801572880002701600880002701627880002601654880002701680880002701707880002601734880003001760880003001790880002901820950001101849KMO20156054220171213143049ta151023s2015    ggkad         001   kor    a9788936315160g93590:c\200000 lEM6264262lEM6264263c201a594.5b15-122  a594.52601a641.5223006880-01a조리원리 =xThe principle of cookery :b이론과 실습 /d지은이: 조미자,e강옥주,e계인숙,e김명숙,e김병숙,e김애정,e문숙희,e박재희,e박희옥,e이근종,e이미경,e이미영,e최은영,e최진영,e한정순  6880-02a파주 :b교문사,c2015  a304 p. :b삽화(일부천연색), 도표 ;c25 cm  a참고문헌(p. 300)과 색인수록 8a조리 원리[調理原理]0KSH20020352171 6880-03a조미자,g趙米子,d1943-0KAC2013321304aut1 6880-04a강옥주,g姜玉珠,d1948-0KAC2015215141 6880-05a계인숙0KAC2015215151 6880-06a김명숙,g金明淑,d1959-0KAC2015215161 6880-07a김병숙,d1968-0KAC2014261651 6880-08a김애정,g金愛貞,d1963-0KAC2012309101 6880-09a문숙희,g文淑姬,d1965-0KAC2015215251 6880-10a박재희,d1977-0KAC2015215261 6880-11a박희옥,g朴喜玉,d1957-0KAC2014273281 6880-12a이근종,g李根鍾,d1970-0KAC2015215271 6880-13a이미경,g李美京,d1954-0KAC2013321311 6880-14a이미영0KAC2015215281 6880-15a최은영,d1971-0KAC2014089571 6880-16a최진영,d1964-0KAC2015215301 6880-17a한정순,d1960-0KAC201619766006245-01/(BaJori wolli  6260-02/(BaPaju :bGyomunsa,c20151 6700-03/(BaJo, Mija1 6700-04/(BaGang, Okju1 6700-05/(BaGye, Insuk1 6700-06/(BaGim, Myeongsuk1 6700-07/(BaGim, Byeongsuk1 6700-08/(BaGim, Aejeong1 6700-09/(BaMun, Sukhui1 6700-10/(BaBak, Jaehui1 6700-11/(BaBak, Huiok1 6700-12/(BaI, Geunjong1 6700-13/(BaI, Migyeong1 6700-14/(BaI, Miyeong1 6700-15/(BaChoe, Eunyeong1 6700-16/(BaChoe, Jinyeong1 6700-17/(BaHan, Jeongsun0 b\20000