01645nam a2200409 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001900134056001500153082001700168245015800185246001700343250001500360260004500375300003900420500009300459504002500552525006200577650004700639650004700686700006100733700005600794700005600850700005600906700003600962880003400998880004801032880003001080880003001110880002801140880002601168880003001194950001101224KMO20154921220180205112557ta150828s2015    ggka          000   kor    a9791157630752g93590:c\300000 lEM6221842lEM6221843c201a594.523b15-14  a594.5232601a641.5952223006880-01a최신일본요리 =xJapanese dishes :b국가직무 능력표준 NCS 적용 /d성기협,e문승권,e박종희,e이정기,e송병구 공저30a일본요리  a개정2판  6880-02a파주 :b백산출판사,c2015  a427 p. :b천연색삽화 ;c26 cm  a표제관련정보: 일본요리의 이론과 실무를 총망라한 최고의 지침서  a참고문헌: p. 427  a권말부록: 일본요리 식재료 ; 일식조리용어 8a일본 요리[日本料理]0KSH1998038919 8a동양 요리[東洋料理]0KSH20050096551 6880-03a성기협,g成基協,d1970-0KAC2014253064aut1 6880-04a문승권,g文承權,d1962-0KAC2013242621 6880-05a박종희,g朴鍾熙,d1970-0KAC2015179911 6880-06a이정기,g李正基,d1975-0KAC2015179921 6880-07a송병구0KAC201517993006245-01/(BaChoesin Ilbon yori  6260-02/(BaPaju :bBaeksan Chulpansa,c20151 6700-03/(BaSeong, Gihyeop1 6700-04/(BaMun, Seunggwon1 6700-05/(BaBak, Jonghui1 6700-06/(BaI, Jeonggi1 6700-07/(BaSong, Byeonggu0 b\30000