01541na  a2200373   4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245019500125300002200320545005100342545005100393545006700444545003800511545003400549545004400583653006300627700005300690700002800743700004800771700004800819700003600867700003600903773013800939900001501077900001501092900001401107900001501121900001501136900001601151KSI00088324520110826131100ta110723s2009    tjk           000   kor    a0110010 akorbeng01a539.905b한481ㅎc9(2)00a고기구이에서 발생하는 악취물질의 특성 =xCharacteristics of odorous pollutants from cooking of meats /d봉춘근,e박성진,e김종호,e박성규,e전준민,e황의현  ap. 49-56 ;c26 cm  a봉춘근, 그린비환경기술연구소(주)  a박성진, 그린비환경기술연구소(주)  a김종호, 한서대학교 환경공학과bkimjh@hanseo.ac.kr  a박성규, 코퍼스트 이앤이  a전준민, 순천제일대학  a황의현, 경북도립대학 토목과  aOdoraRoasted meatsaAmmoniaaAcetaldehydeaTrimethylamine1 a봉춘근,g奉春根,d1967-0KAC2017225924aut1 a박성진0KAC2018G27461 a김종호,g金鐘浩,d1964-0KAC2014078891 a박성규,g朴成圭,d1971-0KAC2018535961 a전준민,d1963-0KAC2017279851 a황의현,d1958-0KAC2017286800 t한국도시환경학회지.d한국도시환경학회.g9권 2호(2009년 12월), p. 49-56q9:2<49w(011001)KSE200101608,x1598-253X10aBong, C.K.10aPark, S.J.10aKim, J.H.10aPark, S.G.10aJeon, J.M.10aHwang, U.H.