01873nam a2200445 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245025100122300002400373545007600397545005700473545005700530545005700587545005700644545005700701545005700758545005700815653005900872700001900931700001400950700004800964700002801012700003601040700004001076700001401116700001401130773014601144900001701290900001801307900001701325900001801342900001801360900001801378900001601396900001501412KSI00084782320110722155732ta110406s2006    ulk           000   kor    a0110010 akorbeng01a433.05b한462c19(2)00a수산식품 중 말라카이트그린 및 류코말라카이트그린의 분석 =xAnalysis of malachite green and leuco-malachite green in sea food /d최동미,e홍순근,e임무혁,e정지윤,e장문익,e박건상,e홍무기,e우건조  ap. 142-148 ;c26 cm  a최동미, 식품의약품안전청, 식품평가부bmechoi@kfda.go.kr  a홍순근, 식품의약품안전청, 식품평가부  a임무혁, 식품의약품안전청, 식품평가부  a정지윤, 식품의약품안전청, 식품평가부  a장문익, 식품의약품안전청, 식품평가부  a박건상, 식품의약품안전청, 식품평가부  a홍무기, 식품의약품안전청, 식품평가부  a우건조, 식품의약품안전청, 식품평가부  aMalachite greenaLeuco-malachite greenaSea foodaHPLC1 a최동미4aut1 a홍순근1 a임무혁,g任武赫,d1967-0KAC2018464331 a정지윤0KAC2018L16251 a장문익,d1972-0KAC2016323811 a박건상,g朴建相0KAC2018G49371 a홍무기1 a우건조0 t분석과학-한국분석과학회.d한국분석과학회.g19권 2호(2006년 4월), p. 142-148q19:2<142w(011001)KSE199508504,x1225-016310aChoi, Dongmi10aHong, Soongun10aIm, Moohyeog10aJeong, Jiyoon10aChang, Moonik10aPark, Kunsang10aHong, Mooki10aWoo, Gunjo