00936nam a2200277 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245009400181250001400275260003700289300003800326500002400364500002900388650004700417650004000464650004700504700004800551700004800599950001100647KMO20152561020150601174059ta150521s2015    ulkdk         000   kor    a9791157630318g93590:c\230000 lEM6140027lEM6140028c201a594.82b15-11  a594.822601a647.9522300a식음료 원가관리론 =xFood & beverage cost control /d김동수,e송기옥 공저  a개정판  a서울 :b백산출판사,c2015  a292 p. :b도표, 양식 ;c26 cm  a권말부록 수록  a참고문헌: p. 291-292 8a외식 산업[外食産業]0KSH1998036416 8a식음료[食飮料]0KSH2002041832 8a원가 관리[原價管理]0KSH19980109041 a김동수,g金東洙,d1958-0KAC2015102631 a송기옥,g宋基玉,d1961-0KAC2015102680 b\23000