01120nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001900147056001600166082001600182245018900198250001200387260003100399300002000430504002700450546005100477650004000528650004000568700001400608700001400622700001400636700004800650700001400698700001400712710004500726950001100771KMO20151422820150330160854ta150311s2015    ggk      d    000   kor    a9788936314439g19590:c\350000 akoraeng0 lEM6101159lEM6101160c201a574.0034b15-1  a574.00342601a664.00322300a식품과학 용어집 =xKoSFoST terminology of food science and technology /d지은이: 한국식품과학회,e김성곤,e경규항,e김대중,e신성균,e정동효,e최은옥  a제3판  a파주 :b교문사,c2015  a723 p. ;c23 cm  a참고문헌: p. 45-46  a본문은 한국어, 영어가 혼합수록됨 8a식품학[食品學]0KSH2002036454 8a용어집[用語集]0KSH19980181791 a김성곤1 a경규항1 a김대중1 a신성균,g申晟均,d1962-0KAC2013137281 a정동효1 a최은옥  a한국식품과학회0KAB2017014574aut0 b\35000