01374nam a2200301 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245022000128300002400348545004300372545006200415545005300477545004300530653011400573700005300687700004800740700001400788700004800802773015400850900001701004900001701021900001701038900001701055KSI00072988520081208135645ta081129s2004    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc11(3)00a열풍처리에 따른 조생 온주감귤의 저장 중 품질특성 변화 =xStorage quality of early harvested Satsuma mandarin as influenced by hot air treatment /d이현희,e홍석인,e손석민,e김동만  ap. 304-312 ;c29 cm  a이현희, 한국식품개발연구원  a홍석인, 한국식품개발연구원bsihong@kfri.re.kr  a손석민, 호서대학교 식품생물공학과  a김동만, 한국식품개발연구원  aSatsuma mandarinaHot air treatmentaPostharvest qualityaCitrus fruitaPreconditioninga온주감귤a저장1 a이현희,g李賢姬,d1973-0KAC2018K53174aut1 a홍석인,g洪碩寅,d1967-0KAC2017037081 a손석민1 a김동만,g金東万,d1955-0KAC2018444550 t한국식품저장유통학회지.d한국식품저장유통학회.g11권 3호(2004년 9월), p. 304-312q11:3<304w(011001)KSE200201568,x1738-724810aLee, Hyunhee10aHong, Seokin10aSon, Seokmin10aKim, Dongman