01667nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002600096245018900122300002400311545008200335545006300417545006300480545006300543545006300606545006300669653012600732700001900858700002800877700003600905700004800941700004000989700001401029773014601043900001701189900001801206900001801224900001701242900001801259900001601277KSI00071295720081013141612ta080919s2005    ulk           000   kor    a0110010 akorbeng01a433.05b한462c18(3)00a식품 중 테트라싸이클린계 항생물질의 분석 =xDetermination of tetracycline antibiotics in food /d최동미,e정지윤,e장문익,e임무혁,e박건상,e홍무기  ap. 250-256 ;c26 cm  a최동미, 식품의약품안전청, 잔류화학물질과bmechoi@kfda.go.kr  a정지윤, 식품의약품안전청, 잔류화학물질과  a장문익, 식품의약품안전청, 잔류화학물질과  a임무혁, 식품의약품안전청, 잔류화학물질과  a박건상, 식품의약품안전청, 잔류화학물질과  a홍무기, 식품의약품안전청, 잔류화학물질과  aChlortetracyclineaDoxycyclineaOxytetracyclineaTetracyclineaFoodaHPLCa식품a테트라싸이클린계a항생물질1 a최동미4aut1 a정지윤0KAC2018L16251 a장문익,d1972-0KAC2016323811 a임무혁,g任武赫,d1967-0KAC2018464331 a박건상,g朴建相0KAC2018G49371 a홍무기0 t분석과학-한국분석과학회.d한국분석과학회.g18권 3호(2005년 6월), p. 250-256q18:3<250w(011001)KSE199508504,x1225-016310aChoi, Dongmi10aJeong, Jiyoon10aChang, Moonik10aIm, Moohyeog10aPark, Kunsang10aHong, Mooki