01477nam a2200277 c 4500001001300000005001500013008004100028040001100069041001300080052003500093245044800128300002300576545004700599545005300646545004700699653018300746700001900929700001400948700003600962700001400998773013001012900001401142900001401156900001401170900001501184KSI00062773520070911141426070723s2005    ggk           000   kor    a0110010 akorbeng01a527.05b한625ㅎc25(1)-25(4)00a제주화산회토양에서 발효 톱밥 돈분 시용이 피의 건물수량, 토양의 이화학적 성질 및 토양 미생물에 미치는 영향=xDry matter yield of Japanese millet(Echinochloa crusgalli var. Frumentacea〈Roxb.〉wight), chemical properties and microbial population of soil as affected by the application of fermented sawdust swine manure in Cheju volcanic ash soil area/d김문철,e김태구,e이종언,e문봉춘  ap. 159-168;c26 cm  a김태구, 남제주군 농업기술센타  a이종언, 농촌진흥청 난지농업연구소  a문봉춘, 제주도 보건환경연구원  aDry matter yieldaJapanese milletaFermented sawdust swine manureaSoil propertyaSoil microbial populationa화산회토양a발효 톱밥 돈분a건물수량a토양 미생물1 a김문철4aut1 a김태구1 a이종언,d1968-0KAC2017202631 a문봉춘0 t韓國草地學會誌.d韓國草地學會.g25卷 3號(2005년 9월), p. 159-168q25:3<159w(011001)KSE199509223,x1013-935410aKim, M.C.10aKim, T.G.10aLee, J.E.10aMoon, B.C.