00901nam a2200181 c 4500001001300000005001500013008004100028040001100069041001300080052003000093245018000123300002100303545004400324653015300368700005300521773013000574900001500704KSI00064389820070910140801070817s1997    ulk           000   kor    a0110010 akorbeng01a527.605b한421ㄱc24(1)00a돈혈의 적정 건조조건과 육계사료로서의 재활용 방안=xOptimum drying condition for slaughter porcine blood and its utilization as broiler diets/d박강희  ap. 59-66;c28 cm  a박강희, 전북대학교 축산학과  aFlash and spray dried blood mealaProteinaBroiler chicksaBody weightaFeed conversion ratioa돈혈a혈분a건조방법a단백질a육계사료1 a박강희,g朴康熙,d1956-0KAC2018234554aut0 t한국가금학회지.d한국가금학회.g제24권 2호(1997년 6월), p. 59-66q24:2<59w(011001)KSE199509121,x1225-662510aPark, G.H.