01858nam a2200445 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023100122300002300353545005400376545003700430545003700467545003700504545003700541545003700578545003700615545005600652653012400708700005300832700001400885700004800899700001400947700004800961700004801009700004801057700001401105773013601119856002001255900001901275900001401294900001401308900002101322900001901343900001601362900001801378900001601396KSI00061234520070806150634070626s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(2)00a생약재의 항균, 항고혈압 및 항암 활성=xAntimicrobial, antihypertensive and anticancer activities of medicinal herbs/d도정룡,e김기주,e조진호,e김영명,e김병삼,e김현구,e임상동,e이수원  ap. 206-213;c29 cm  a도정룡, 한국식품연구원bjrdo@kfri.re.kr  a김기주, 한국식품연구원  a조진호, 한국식품연구원  a김영명, 한국식품연구원  a김병삼, 한국식품연구원  a김현구, 한국식품연구원  a임상동, 한국식품연구원  a이수원, 성균관대학교 식품생명공학과  a생약재a항균a항고혈압a항암aMedicinal herbaAntibacterialaAntifungal effectaAntihypertensiveaAnticancer1 a도정룡,g都正龍,d1961-0KAC2016360194aut1 a김기주1 a조진호,g曺震鎬,d1956-0KAC2018465771 a김영명1 a김병삼,g金炳三,d1959-0KAC2017629561 a김현구,g金鉉九,d1954-0KAC2017521631 a임상동,g林相東,d1959-0KAC2017128391 a이수원0 t한국식품과학회지.d韓國食品科學會.g37권 2호(2005년 4월), p. 206-213q37:2<206w(011001)KSE199508795,x0367-629340uT00000471156ad10aDo, Jeongryong10aKim, Kiju10aJo, Jinho10aKim, Youngmyoung10aKim, Byeongsam10aKim, Hyunku10aLim, Sangdong10aLee, Soowon