01118nam a2200313 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001500160245022100175260006800396300003800464504002400502650004700526650004700573700001900620700001400639700002800653700001400681700001400695700001400709700001100723710005300734950001700787KMO20144930720211202130417ta140902s2014    hbka          000   korLQ0 lEM5975143lEM5975144c2fGP01a574.07b14-3  a574.0725  k11-1471057-000045-0101a664.0722100a수산물 중 중금속 검사를 위한 검체 손질 실무 해설서 /d편집위원: 식품의약품안전평가원 오염물질과,e서정혁,e김형수,e백옥진,e강영운,e이준구,e김현아,e최훈  a청주 :b식품의약품안전평가원 오염물질과,c2014  a43 p. :b천연색삽화 ;c26 cm  a참고문헌: p. 43 8a식품 검사[食品檢査]0KSH1998022800 8a식품 안전[食品安全]0KSH20050113721 a서정혁4aut1 a김형수1 a백옥진0KAC2018G99911 a강영운1 a이준구1 a김현아1 a최훈  a식품의약품안전평가원.b오염물질과1 a가격불명