01378nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245025300122300002300375545004000398545004000438545004300478545006500521653012200586700003300708700001400741700004800755700004800803773013700851856002000988900001501008900001901023900001601042900001801058KSI00054561720060825162055060801s2004    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc36(5)00a방사선 조사 전분류의 확인을 위한 점도측정조건 및 threshold values 설정=xEstablishment of viscosity measuring conditions and threshold values for identifying irradiated starches/d안경아,e최종동,e김현구,e권중호  ap. 693-700;c29 cm  a안경아, 식품의약품안전청  a최종동, 식품의약품안전청  a김현구, 한국식품개발연구원  a권중호, 경북대학교 식품공학과bjhkwon@knu.ac.kr  aStarchaCornaSweet potatoaPotatoaIrradiationaIdentificationaThreshold valuesa방사선a전분류a점도측정1 a안경아0KAC2018H70894aut1 a최종동1 a김현구,g金鉉九,d1954-0KAC2017521631 a권중호,g權重浩,d1954-0KAC2012052370 t한국식품과학회지.d韓國食品科學會.g36권 5호(2004년 10월), p. 693-700q36:5<693w(011001)KSE199508795,x0367-629340uT00000494650ad10aAn, Kyunga10aChoi, Jongdong10aKim, Hyunku10aKwon, Joongho