01592nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245023300129300002300362545008000385545005000465545005000515545005300565545005300618653009900671700004100770700004800811700001400859700004800873700004800921773014200969856002101111900003101132900002601163900002001189900002701209900001801236KSI00049384120060713175058060515s2003    ggk           000   kor    a0110010 akorbeng01a524.805b한555ㅎc11(1)-11(5)00a작약 품종의 가공방법에 따른 엑스 함량 비교=xComparison on the extract content by different processing method in Peony (Paeonia lactiflora Pall.) root/d정명근,e안영남,e강광희,e조영손,e김재현  ap. 201-206;c28 cm  a정명근, 삼척대학교 생약자원개발학과bcmg7004@samcheok.ac.kr  a안영남, 영남대학교 자연자원대학  a강광희, 영남대학교 자연자원대학  a조영손, 농촌진흥청 영남농업시험장  a김재현, 농촌진흥청 영남농업시험장  aPeony rootaPaeonia lactiflora PallaExtract contentaExtract pHa작약a가공방법a엑스1 a정명근,d1966-0KAC2017031814aut1 a안영남,g安榮南,d1973-0KAC2018G61961 a강광희1 a조영손,g曺永巽,d1966-0KAC2017275461 a김재현,g金宰賢,d1962-0KAC2018460420 t한국약용작물학회지.d한국약용작물학회.g11권 3호(2003년 9월), p. 201-206q11:3<201w(011001)KSE199900841,x1225-930640u40117149aKd00010aChoung, Myoung Gun,d1966-10aAn, Young Nam,d1973-10aKang, Kwang Hee10aCho, Young Son,d1966-10aKim, Jae Hyun