00979nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001800166245014400184250001400328260003100342300004300373504004100416650004700457650006600504700004800570700004800618700003600666950001100702KMO20136242920131203144306ta131125s2013    ggka          001   kor    a9788936313173g93590:c\320000 lEM5783563lEM5783564c201a594.51b13-74  a594.512501a641.5951922120a(개정판) 고급 한국음식 :b한식조리기능사·산업기사·기능장 실기 대비 /d조미자,e이미경,e이순옥 지음  a개정판  a파주 :b교문사,c2013  axi, 425 p. :b천연색삽화 ;c26 cm  a참고문헌(p. 416)과 색인수록 8a한국 요리[韓國料理]0KSH1998004842 8a한식 조리 기능사[韓食調理技能士]0KSH20060057161 a조미자,g趙米子,d1943-0KAC2013321301 a이미경,g李美京,d1954-0KAC2013321311 a이순옥,d1957-0KAC2012122900 b\32000