01270nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245019800181260003400379300003800413504004300451650004700494650004700541700005300588700001400641700001400655700001400669700004800683700001400731700001400745700001400759700004800773700004800821700001400869700001400883950001100897KMO20135767120180927114609ta131016s2013    ulkad         001   kor    a9788990245427g93320:c\200000 lEM5761559lEM5761560c201a594.82b13-53  a594.822501a647.9522100a외식경영론 =xFoodservice management /d김동진,e김영갑,e남장현,e류기상,e배현주,e심순철,e윤혜원,e전민선,e전혜진,e한동철,e홍완수,e황조혜 공저  a서울 :b이프레스,c2013  a404 p. :b삽화, 도표 ;c27 cm  a참고문헌: p. 389-395, 색인수록 8a외식 경영[外食經營]0KSH2005010093 8a외식 산업[外食産業]0KSH19980364161 a김동진,g金東辰,d1974-0KAC2018042204aut1 a김영갑1 a남장현1 a류기상1 a배현주,g裵玹婤,d1973-0KAC2012140451 a심순철1 a윤혜원1 a전민선1 a전혜진,g田惠軫,d1975-0KAC2013249641 a한동철,g韓東哲,d1958-0KAC2012133931 a홍완수1 a황조혜0 b\20000