01147nam a2200313 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135074002500150082001600175245019500191260004500386300004200431500004300473500003700516504002900553546002500582650003400607650004700641700001400688710005400702710003400756910002600790950001700816KMO20135643020231116141550ta131017s2013    sjkad         000   korKI0 akorbeng0 lEM5760405lEM5760406c2fGP01a574.024b13-4  a574.02425  k11-1543000-000165-0101a664.02422100a금산 발효홍삼 우량균주개발 및 발효공정 표준화 =xDevelopment of Geumsan's fermented red ginseng and standardization of fermentation process /d농림수산식품부 [편]  a[세종] :b농림수산식품부,c2013  axi, 211 p. :b삽화, 도표 ;c30 cm  a주관연구기관명: 충남대학교  a주관연구책임자: 송규용  a참고문헌: p. 210-211  a영어 요약 있음 8a홍삼[紅蔘]0KSH1998009345 8a발효 공정[醱酵工程]0KSH20020345331 a송규용  a한국.b농림수산식품부0KAB2014000844aut  a충남대학교0KAB201500589 0a농림수산식품부1 a가격불명