00939nam a2200229 c 4500001001300000005001500013008004100028041001300069049003000082052002000112056001500132082001700147100004800164245016300212260003600375300003400411502008000445653011400525900002400639900002600663963002000689KDM20023827520020927171018020927s2002    ulka       AB 000   eng  0 aengbkor0 lWM352657lWM352658c2fDP02a641.3534bK498i  a594.355240 a641.35342211 a김태운,g金台運,d1973-0KAC20184885010aIdentification and distribution of predominant lactic acid bacteria in Kimchi=x김치에 존재하는 우점종 젖산균의 동정 및 분포/dTae-woon Kim  a서울:bKyung Hee Univ.,c2002  aix, 110 leaves:bill.;c26 cm1 a학위논문(박사) --b경희대학교 대학원:c식품공학과,d2002  aIDENTIFICATIONaDISTRIBUTIONaPREDOMINANTaLACTIC ACIDaBACTERIAa김치a우점종a젖산균a김치 발효10aGim, Tae-un,d1973-10aKim, Tae-woon,d1973-  a식품공학과