00827nam a2200217 a 4500001001300000005001500013007000300028008004100031049001800072052001800090082001600108100004800124245014700172260005800319300004800377502005800425504004000483650004500523900002800568950001300596WDM20130017420130912162933ta130524s2012    us a     m    000   eng  0 lWM745688fWDP02a641.815b13-101a641.8152211 a최현욱,g崔現旭,d1978-0KAC20161233010aImprovement of sponge cake baking test procedure and characteristics of soft wheat flour desirable for making sponge cake /dby Hyun-Wook Choi  aAnn Arbor, Mich. :bUMI Dissertation Services,cc2012  axiv, 116 p. :bill. (chiefly col.) ;c23 cm1 aThesis (Ph.D.) --bWashington State University,d2012  aIncludes bibliographical references 4aAgriculture, Food Science and Technology10aChoi, Hyun-Wook,d1978-0 bUS$94.50