00816nam a2200229 c 4500001001300000005001500013007000300028008004100031020003500072049002800107052001800135056001500153082001600168245012900184260004300313300003800356650004700394650004700441650004200488710004400530950001200574KMO20134454920130814102358ta130730s2013 ulkad 000 kor  a9788994111643g93570:c\3000000 lEM5717424lEM5717425c201a574.024b13-3 a574.0242501a664.02422100a고부가 식품산업/발효산업의 기술개발동향과 육성전략 /d편찬: [지식산업정보원] R&D정보센터 a서울 :b지식산업정보원,c2013 a474 p. :b삽화, 도표 ;c30 cm 8a식품 산업[食品産業]0KSH1998036958 8a식품 가공[食品加工]0KSH1998003797 8a발효(효소)[醱酵]0KSH1998032803 a지식산업정보원.bR&D정보센터0 b\300000