00834nam a2200253 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245010400181260003100285300004600316500003200362504002900394650004400423650004700467700001900514700003600533950001100569KMO20131864220190515150026ta130419s2013    ulkadk        000   kor    a9788945689238g93320:c\120000 lEM5635359lEM5635360c201a594.82b13-11  a594.822501a647.9522100a레스토랑 경영실무 매뉴얼 =xRestaurant management manual /d최진경,e민보영 지음  a서울 :b大旺社,c2013  a232 p. :b삽화, 도표, 양식 ;c25 cm  a부록: 직무평가서 등  a참고문헌: p. 231-232 8a레스토랑[restaurant]0KSH1998027764 8a경영 실무[經營實務]0KSH20020274061 a최진경4aut1 a민보영,d1975-0KAC2019139520 b\12000