01532nam a2200361 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245025100124300002300375545004000398545007800438545004000516545004000556545004000596545004000636653011200676700001900788700001400807700002800821700002800849700001400877700001400891773015200905900001901057900001901076900001901095900002101114900001701135900001801152KSI00046640620050831174208050823s2001    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc8(3)00a키토산 및 칼슘처리가 온주밀감 저장 중 품질에 미치는 영향=xEffect of chitosan and calcium treatments on the quality of satsuma mandarin during storage/d김성학,e고정삼,e김봉찬,e양영택,e한원탁,e김광호  ap. 279-285;c26 cm  a김성학, 제주도농업기술원  a고정삼, 제주대학교 원예생명과학부bjskoh@cheju.cheju.ac.kr  a김봉찬, 제주도농업기술원  a양영택, 제주도농업기술원  a한원탁, 제주도농업기술원  a김광호, 제주도농업기술원  a키토산a칼슘처리a온주밀감a저장a품질aSatsuma mandarinaChitosanaCalciumaCitrusaStorage1 a김성학4aut1 a고정삼1 a김봉찬0KAC2018K36921 a양영택0KAC2018F09421 a한원탁1 a김광호0 t농산물저장유통학회지.d한국농산물저장유통학회.g8권 3호(2001년 9월), p. 279-285q8:3<279w(011001)KSE199901364,x1225-863610aKim, Seong-Hak10aKoh, Jeong-Sam10aKim, Bong-Chan10aYang, Young-Taek10aHan, Won-Tak10aKim, Kwang-Ho