00848nam a2200253 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001800125056001400143082001800157245005300175260006200228300003900290440003600329504004100365650003900406650004000445650004200485700005300527950001400580KMO20131765820190531100856ta130327s2013    jbka          001   kor    a9788998740023g035900 lEM5631124lEM5631125c201a594.51b13-14  a594.512501a641.5951922100a육류·어패류 음식 /d지은이: 한복진  a전주 :b전주대학교 한식특성화사업단,c2013  a187 p. :b천연색삽화 ;c26 cm00a한식 조리기술 총서 ;v5  a참고문헌(p. 184)과 색인수록 8a고기(육류)[肉]0KSH1998011104 8a어패류[魚貝類]0KSH1998003452 8a조리(식품)[調理]0KSH19980400121 a한복진,g韓福眞,d1952-0KAC2013023394aut1 a비매품