01153nam a2200301 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001500173245024200188260004500430300005700475500004000532500003700572504002700609546002500636650006000661650005300721700001400774710002600788710002000814950001700834KMO20124378220121011133652ta120827s2012    ggkade        000   korKI0 akorbeng0 lEM5453641lEM5453642c2fGP01a574.92b12-7  a574.9225  k11-1541000-001325-0101a664.9222100a기능성 미생물을 이용한 고기능성 저가 발효 육제품 제조기술 개발 =xDevelopment of a new technique for highly functional semi-dried sausage process using by functional microorganism /d농림수산식품부 [편]  a[과천] :b농림수산식품부,c2012  a67 p. :b천연색삽화, 도표, 설계도 ;c30 cm  a주관연구기관: 농협목우촌  a주관연구책임자: 강성철  a참고문헌: p. 66-67  a영어 요약 있음 8a축산 가공 식품[畜産加工食品]0KSH1998003681 8a미생물 발효[微生物醱酵]0KSH20050083291 a강성철  a농림수산식품부  a농협목우촌1 a가격불명