00812nam a2200241 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245009800178246002300276260002800299300003900327504004500366650004700411700005300458700004800511950001100559KMO20121605520180712135753ta120307s2011    ulka          001   kor    a9788984893184g93570:c\240000 lEM5345560lEM5345561c201a594.5b12-27  a594.52501a641.522100a최신 식품조리원리 =x(The) new principles of culinary /d한진숙,e강희진 공저30a식품조리원리  a서울 :b효일,c2011  a299 p. :b천연색삽화 ;c26 cm  a참고문헌(p. 290-291)과 색인수록 8a식품 조리[食品調理]0KSH20020364491 a한진숙,g韓珍淑,d1964-0KAC2012162784aut1 a강희진,g姜禧珍,d1975-0KAC2012162790 b\24000