01063nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001800147056001400165082001500179245012200194260003100316300006600347525005900413546004700472650004700519700004800566700002800614700003600642700003600678700004800714950001100762KMO20121344920120412203849ta120323s2012    ggkade        000   kor    a9788970936635g93590:c\270000 akorafre0 lEM5335893lEM5335894c201a594.82b12-12  a594.822501a647.9522100aGreen 주방관리론 =xGreen kitchen management /d김용문,e박기오,e권오천,e황성원,e최성웅 공저  a파주 :b광문각,c2012  a462 p. :b삽화(일부천연색), 도표, 설계도 ;c26 cm  a권말부록: 기초 프랑스어(조리용어) 해설  a한국어, 프랑스어가 혼합수록됨 8a외식 경영[外食經營]0KSH20050100931 a김용문,g金用文,d1957-0KAC2012144691 a박기오0KAC2012144701 a권오천,d1959-0KAC2012135721 a황성원,d1975-0KAC2012144711 a최성웅,g崔性雄,d1957-0KAC2012097450 b\27000