01345naa a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245028400122300002300406545006900429545006500498545005900563653014100622700001400763700004800777700001400825773016500839856002001004900001901024900001801043900001801061KSI00029996420041006101713040804s1997    ggk           000   kor    a0110010 akorbeng01a525.05b한571ㄱc38(4)00aPE Film 내 O₂ 및 CO₂ 처리가 '부유' 단감 저장중 과실품질에 미치는 영향=xEffects of O₂ and CO₂ treatments within polyethylene film bags on the fruit quality of non-astringent 'Fuyu' persimmon fruits qduring storage/d박용서,e나택상,e이건만  ap. 510-515;c28 cm  a박용서, 목포대학교 자연과학대학 원예육종학과  a나택상, 전남농촌진흥원 해남난지과수시험장  a이건만, 전남농촌진흥원 고흥유자시험장  aDecayed fruitaEthanolaGas treated fruitaMA packagingaSkin blackeninga부패과a에탄올aGas처리과실aMA 저장a과피흑변1 a박용서1 a나택상,g羅澤相,d1957-0KAC2018K94871 a이건만0 tJournal of the Korean society for horticultural science.d韓國園藝學會.g38卷 5號(1997년 10월), p. 510-515q38:5<510w(011001)KSE199509686,x0253-649840u3252912aKd00010aPark, Yong Seo10aNa, Taek Sang10aLee, Keon Man