00852nam a2200253 k 4500001001500000005001500015008004100030040001900071049006700090052002500157052001800182056001400200082001400214245004200228260003000270300002600300500001700326580008100343653002600424700005200450776005800502950001000560965002800570KMO198505072  20160324170251850902s1985    ulka          001   kor    a011001c0110011 lEM475836lEM475837c2lAV500248v872fOBlAV500249v872c2fOB01a381.75b이381ㅎㅇ31a082.1b3c872  a381.75230 a394.121900a韓國料理文化史/d李盛雨 著  a서울:b敎文社,c1985  a424p.:b삽도;c23cm  a색인수록  a국립중앙도서관 원문정보 데이터베이스(database)로 구축됨  a한국요리문화사1 a이성우,g李盛雨,d1928-19920KAC2016061021 c컴퓨터파일.t2000년 주요자료원문정보 DB0 b\4300  a요리문화사z한국