01009nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002000093245014700113300002300260545006600283545006600349653010200415700005300517700004800570773010600618856002000724900001800744900001700762KSI00021242320040621101549040607s1998    ulk           000   kor    a0110010 akorbeng01a051b덕529c2900a천연과즙쥬스의 Anthocyanin 색소 안정성=x(A)study on the stability of anthocyanins in natural fruit juices/d심순미,e김건희  ap. 403-420;c26 cm  a심순미, 덕성여자대학교 식품영양학과 조교수  a김건희, 덕성여자대학교 식품영양학과 조교수  a천연과즙쥬스aAnthocyanina색소안정성aStabilityaAnthocyaninsaAaturalaFruitaJuices1 a심순미,g沈順美,d1973-0KAC2014156454aut1 a김건희,g金建姬,d1958-0KAC2012094470 t德成女大論文集.d德成女子大學校.g29집(1998), p. 403-420q29<403w(011001)KSE19950514640u2090300aKd00210aShim, Soon-mi10aKim, Gun-hee