01455nam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072041001800106049002800124052001500152056001100167082001700178245017600195246002300371246009000394260004000484300004400524504003300568525003200601546006400633650004700697700004600744700004100790700004800831700004800879700001400927700001400941700004800955900003901003900002801042950001101070KMO20113824520161012171127ta110830s2011    ulkad         001   kor    a9788958329657g93570:c\280001 akorhenghger0 lEM5179215lEM5179216c201a574b11-23  a5742501a664.001522100a식품물리학 :b물리적 성질의 측정과 응용 /dLudger O. Figura,eArthur A. Teixeira 지음 ;e윤정로,e김석신,e김용노,e목철균,e최영진 옮김19aLebensmittelphysik1 i영어번역표제:aFood physics :bphysical properties-measurement and applications  a서울 :b시그마프레스,c2011  axvii, 617 p. :b삽화, 도표 ;c25 cm  a참고문헌과 색인수록  a권말부록: SI 단위 등  a영어로 번역된 독일어 원작을 한국어로 중역 8a식품 분석[食品分析]0KSH19980388041 aTeixeira, Arthur A.,d1944-0KAC2011110901 aFigura, Ludger O.0KAC2011110894aut1 a윤정로,g尹晶老,d1955-0KAC2015038731 a김석신,g金錫信,d1953-0KAC2012227531 a김용노1 a목철균1 a최영진,g崔榮眞,d1968-0KAC20132649710a타익세이라, 아서 A.,d1944-10a피구라, 루드거 O.0 b\28000