01551nam a2200313 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245029400120246011800414300003000532545003700562545003700599545003700636545003700673653018200710700005300892700001400945700001400959700004800973773012701021856002001148900001801168900001701186900001701203900001701220KSI00008526920090409110005031125s1998    ulka          000   kor    a0110010 akorbeng01a527.505b한467c20(1)00a한약재가 젖산균 성장에 미치는 영향에 관한 연구n2,p대추, 골담초, 지황, 열수추출물이 젖산균 성장에 미치는 영향=x(A)study on effect of medicinal herbs extract on the growth of lactic acid bacteria./d임상동,e김기성,e김희수,e박윤경1 i편제대등표제:pEffect of daechoo , goldamcho , jiwhang water extracts on the growth of lactic acid bacteria  ap. 53-60:b삽도;c26 cm  a임상동, 한국식품개발원  a김기성, 한국식품개발원  a김희수, 한국식품개발원  a박윤경, 한국식품개발원  a한약재a젖산균a성장a대추a골담초a지황a열수추출물aDaechooaGoldamchoaJiwhangaWateraExtractsaGrowthaLacticaAcidaBacteriaaMedicinalaHerbsaExtract1 a임상동,g林相東,d1959-0KAC2017128394aut1 a박윤경1 a김희수1 a김기성,g金起成,d1953-0KAC2018439230 t韓國酪農學會誌.d韓國酪農學會.g20卷 1號(1998년 3월), p. 53-60q20:1<53w(011001)KSE199508769,x0253-298040u3256685aKd00010aPark, Y . K .10aKim, H . S .10aKim, K . S .10aLim, S . D .