01506nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245023900120300003200359545004300391545004300434545004300477545004300520545004300563653018600606700005300792700001400845700004800859700001400907700001400921773013100935856001401066900001801080900001701098900001901115900001701134900001701151KSI00008522920040210103950031125s1997    ulka          000   kor    a0110010 akorbeng01a527.505b한467c19(4)00a우유 항균물질 검사를 위한 젖산균의 분리 및 동정=xIsolation and identification of lactic acid bacteria for the testing of antimicrobial agents in raw milk/d김기성,e김희수,e임상동,e최인욱,e진여상  ap. 337-348:b삽도;c26 cm  a김기성, 한국식품개발연구원  a김희수, 한국식품개발연구원  a임상동, 한국식품개발연구원  a최인욱, 한국식품개발연구원  a진여상, 한국식품개발연구원  a우유a항균물질a젖산균aIsolationaIdentificationaLacticaAcidaBacteriaaTestingaAntimicrobialaAgentsaRawaMilkaK.S.KimaKorea food research instituteaSungnamaKorea1 a김기성,g金起成,d1953-0KAC2018439234aut1 a최인욱1 a임상동,g林相東,d1959-0KAC2017128391 a김희수1 a진여상0 t韓國酪農學會誌.d韓國酪農學會.g19卷 4號(1997년 12월), p. 337-348q19:4<337w(011001)KSE199508769,x0253-298040u283612aK10aJin, Yoh Sang10aChoi,In Wook10aLim, Sang Dong10aKim, Hee Soo10aKim, Ki Sung