01271nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003000093245026300123300003000386545004400416545006400460545004700524653015300571700005200724700001700776700001400793773012200807856002000929900002200949900001700971900001700988KSI00013003320040221174617031208s1997    ulka          000   kor    a0110010 akorbeng01a381.7505b한623ㅎc3(1)00a韓國 自生茶 集團과 日本의 綠茶品種 " meiryoku " 간의 化學成分 比較=xComparison of chemical components among spontaneous populations of korean tea plant and japanese green tea cultivar " meiryoku"/d盧一燮,e山口優一,e李善河  ap. 57-65:b삽도;c26 cm  a노일섭, 순천대학교 원예학과  a산구우일, 일본 농림수산성 야채 차업시험장  a이선하, 순천대학교 농업교육과  a한국자생a자생차a녹차a품종aMeiryokuacChemical componentsaAmino acidsaFlavanolsaPolysaccharideaAscobic acidaTocopherolaTea plant1 a노일섭g盧一燮,d1957-0KAC2016221514aut1 a산구우일1 a이선하0 t韓國茶學會誌.d韓國茶學會.g제3권 1호(1997년 6월), p. 57-65q3:1<57w(011001)KSE199601020,x1225-964040u3170023aKd00010aYamaguchi, Yuichi10aLee, Seon Ha10aNou, Ill Sup