01335na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052002900093245018900122300003200311545004100343545004100384545006900425545004100494653017400535700001900709700001400728700004800742700001400790773013600804856002100940900001700961900001800978900001800996900001901014KSI00017449920080506110639031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(4)00a김치에서 단백질분해효소활성 균주분리 및 동정=xIsolation and identification of protease producing bacteria in Kimchi/d민승기,e김정희,e김태운,e김경남  ap. 666-670:b삽도;c29 cm  a민승기, 풀무원 기술연구소  a김정희, 풀무원 기술연구소  a김태운, 경희대학교 생명과학대학 식품공학전공  a김경남, 풀무원 기술연구소  a김치a단백질분해효소a단백질분해효소활성a균주분리aIsolationaIdentificationaProteaseaProducingaLactic acid bacteriaaKimchiaStarteraActivity1 a민승기4aut1 a김정희1 a김태운,g金台運,d1973-0KAC2018488501 a김경남0 t한국식품과학회지.d韓國食品科學會.g35권 4호(2003년 8월), p. 666-670q35:4<666w(011001)KSE199508795,x0367-629340u40124888aKd00010aMin, Sung Gi10aKim, Jung Hee10aKim, Tae Woon10aKim, Kyung Nam