01805nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245029000122300003200412545005300444545005300497545005300550545005000603545004700653545005900700653023500759700005300994700004001047700004001087700001101127700001401138700001401152773013601166856002001302900002001322900001801342900001901360900001801379900002001397900001401417KSI00012428720080502110247031205s2001    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc33(2)00a'부유' 단감의 MA포장 조건에 따른 포장기체조성 및 과실의 품질 변화=xPackage atmosphere and quality as affected by modiffed atmosphere conditions of persimmon(diospyros kaki. cv. Fuyu) fruits/d안광환,e송원두,e박두상,e이연,e이동선,e최성진  ap. 200-204:b삽도;c29 cm  a안광환, 경남농업기술원 단감시험장  a송원두, 경남농업기술원 단감시험장  a박두상, 경남농업기술원 단감시험장  a이연, 경남농업기술원 단감시험장  a이동선, 경남대학교 생명과학부  a최성진, 대구카톨릭대학교 생명자원학부  a부유a단감aMAa포장a포장기체조성a과실a품질a변화aPackageaAtmosphereaQualityaAffectedaModiffedaConditionsaPersimmonaDiospyrosaKakiaCvaFuyuaFruitsaFree volumaaFlesh browningaFirmnessaCO₂aO₂1 a안광환,g安光煥,d1968-0KAC2014156964aut1 a송원두,g宋元斗0KAC2018I40851 a박두상,g朴斗相0KAC2017618151 a이연1 a이동선1 a최성진0 t한국식품과학회지.d韓國食品科學會.g33권 2호(2001년 4월), p. 200-204q33:2<200w(011001)KSE199508795,x0367-629340u3197048aKd00010aAhn, Gwang Hwan10aSong, Won Doo10aPark, Doo Sang10aLee, Dong Sun10aChoi, Seong Jin10aLee, Yeon