01247nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021500122300003200337545005000369545004700419545005000466653013800516700001900654700004800673700004800721773013600769856002000905900001600925900002000941900002000961KSI00012402720080502105905031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(2)00a한국산 소맥과 수입 소맥의 무기질 특성과 phytate 비교=x(A)comparison of characteristics of minerals and phytate between Korean and imported wheat varieties/d이귀주,e임승택,e고봉경  ap. 231-237:b삽도;c29 cm  a이귀주, 고려대학교 가정교육학과  a임승택, 고려대학교 생명공학원  a고봉경, 계명대학교 식품영양학과  a한국산a한국산소맥a소맥a무기질aPhytateaMinerals compositionaKorean wheat flouraAsh ContnetaColoraPhytate content1 a이귀주4aut1 a임승택,g林承澤,d1957-0KAC2017468001 a고봉경,g高鳳璟,d1961-0KAC2017079450 t한국식품과학회지.d韓國食品科學會.g32권 2호(2000년 4월), p. 231-237q32:2<231w(011001)KSE199508795,x0367-629340u3196817aKd00010aLee, Gui Ju10aLim, Seung Taik10aKoh, Bong Kyung