01056na  a2200229   4500001001300000005001500013008004100028040001100069041001300080052002900093245018200122300003200304545004700336545004700383653015200430700004700582700001100629773013600640856002000776900001500796900001500811KSI00012325320040126133850031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(2)00a당근의 재배지역별 부위별 휘발성 terpenoids 함량 비교=xComparison of volatile terpenoid content from carrot cultured area and carrot portions/d박신,e박용  ap. 313-318:b삽도;c29 cm  a박신, 대구대학교 자연자원학부  a박용, 대구대학교 자연자원학부  a당근a재배a휘발성aTerpenoidsaComparisonaVolatile terpenoidsaContentaCarrotaCulturedaAreaaPortionsaDirect headspace sampling method1 a박신,g朴信,d1956-0KAC2018259994aut1 a박용0 t한국식품과학회지.d韓國食品科學會.g30권 2호(1998년 4월), p. 313-318q30:2<313w(011001)KSE199508795,x0367-629340u3196241aKd00010aPark, Yong10aPark, Shin