00894nam a2200193 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245017000122300003200292545004700324653010300371700005300474773013600527856002000663900001700683KSI00012152020040126133424031204s1993    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc25(1)00a초임계 이산화탄소를 이용한 참치유에서의 epa 및 dha 추출=xExtraction of epa and dha from tuna oil using supercritical carbon dioxide/d윤정로  ap. 288-294:b삽도;c29 cm  a윤정로, 강릉대학교 식품과학과  a초임계이산화탄소a참치유aSupercritical extractionaω-3 fatty acidaEPAaDHAaTuna oil1 a윤정로,g尹晶老,d1955-0KAC2015038734aut0 t한국식품과학회지.d韓國食品科學會.g25권 3호(1993년 6월), p. 288-294q25:3<288w(011001)KSE199508795,x0367-629340u3195371aKd00010aYoon, Jungro