01509nam a2200313 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245029900119246006000418300003200478545004700510545004700557545003400604545004700638653018700685700001900872700001400891700004800905700001400953773013000967856002001097900002101117900001901138900002001157900001801177KSI00011936520090324112306031204s1999    bnka          000   kor    a0110010 akorbeng01a529.05b한538c32(5)00a게껍질에서 추출한 chitosan 필름의 이용에 관한 연구n2,pChitosan 코팅처리한 토마토의 품질변화=x(A)study on the properties and utilization of chitosan coating, Chitosan in the quality of tomatoes by chitosan coating/d이근태,e박성민,e손병일,e김형섭30aChitosan in the quality of tomatoes by chitosan coating  ap. 568-572:b삽도;c26 cm  a이근태, 부경대학교 식품공학과  a박성민, 부경대학교 식품공학과  a손병일, 특성화사업단  a김형섭, 부경대학교 식품공학과  a게껍질a추출aChitosana필름a코팅처리a토마토a품질변화aQualityaTomatoesaCoatingaPropertiesaUtilizationaChitosanaSuger contentaFirmnessaPectin contentapH1 a이근태4aut1 a박성민1 a손병일,g孫炳日,d1965-0KAC2018502461 a김형섭0 t韓國水産學會誌.d韓國水産學會.g32卷 5號(1999년 9월), p. 568-572q32:5<568w(011001)KSE199508788,x0374-811140u3132606aKd00010aKim, Hyoung Seub10aSon, Byung Yil10aPark, Seong Min10aLee, Keun Tai