01548nam a2200349 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245022900119246004200348300003200390545004700422545004700469545004700516545004700563545004700610653018400657700001900841700001400860700001400874700004800888700001400936773013000950856002001080900002101100900001901121900002001140900002001160900001801180KSI00011935220090324112156031204s1999    bnka          000   kor    a0110010 akorbeng01a529.05b한538c32(5)00a어체두부열수추출물에 관한 연구n2,p추출물의 기능특성=xStudies on hydrothermal extracts from fish head, Functional properties of the extracts/d이근태,e최현미,e박성민,e손병일,e최상현30aFunctional properties of the extracts  ap. 542-549:b삽도;c26 cm  a이근태, 부경대학교 식품공학과  a최현미, 부경대학교 식품공학과  a박성민, 부경대학교 식품공학과  a손병일, 부경대학교 식품공학과  a최상현, 부경대학교 식품공학과  a어체두부열수추출물a기능특성aFunctionalaPropertiesaHydrothermal ExtractsaAntioxidative effectaCryopropective effectaEmulsifying activityaOsmolalityaFishaHead1 a이근태4aut1 a최현미1 a박성민1 a손병일,g孫炳日,d1965-0KAC2018502461 a최상현0 t韓國水産學會誌.d韓國水産學會.g32卷 5號(1999년 9월), p. 542-549q32:5<542w(011001)KSE199508788,x0374-811140u3132602aKd00010aChoi, Sang Hyeon10aSon, Byung Yil10aPark, Seong Min10aChoi, Hyeon Mee10aLee, Keun Tai