01648nam a2200349 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245027300119246006500392300003200457545004700489545004700536545004700583545004700630545004700677653021700724700001900941700001400960700001400974700004800988700001401036773013001050856002001180900002101200900001901221900002001240900002001260900001801280KSI00011934520090324112014031204s1999    bnka          000   kor    a0110010 akorbeng01a529.05b한538c32(5)00a어체두부열수추출물에 관한 연구n1,p추출물의 화학조성 및 물리적 특성=xStudies on hydrothermal extracts from fish head, Chemical composition and physical properties of the extracts/d이근태,e최현미,e박성민,e손병일,e최상현30aChemical composition and physical properties of the extracts  ap. 537-541:b삽도;c26 cm  a이근태, 부경대학교 식품공학과  a최현미, 부경대학교 식품공학과  a박성민, 부경대학교 식품공학과  a손병일, 부경대학교 식품공학과  a최상현, 부경대학교 식품공학과  a어체두부열수추출물a화학조성a물리aChemicalaCompositionaPhysicalaPropertiesaHydrothermal ExtractsaFishaHeadaaaCyprinus carpio linnaeusaOnchorhynchus ketaaCompositionaPhysical properties1 a이근태4aut1 a최현미1 a박성민1 a손병일,g孫炳日,d1965-0KAC2018502461 a최상현0 t韓國水産學會誌.d韓國水産學會.g32卷 5號(1999년 9월), p. 537-541q32:5<537w(011001)KSE199508788,x0374-811140u3132601aKd00010aChoi, Sang Hyeon10aSon, Byung Yil10aPark, Seong Min10aChoi, Hyeon Mee10aLee, Keun Tai