01599nam a2200313 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245034100119246008800460300003200548545004700580545004700627545003400674545004700708653020700755700001900962700001400981700004800995700001401043773013001057856002001187900002101207900001901228900002001247900001801267KSI00011918720090323155853031204s1999    bnka          000   kor    a0110010 akorbeng01a529.05b한538c32(4)00a게껍질에서 추출한 chitosan 필름의 이용에 관한 연구n1,p도포재로써의 chitosan 물성에 영향을 미치는 인자=x(A)study on the properties and utilization of chitosan coating, Affecting factors on the rheological properties of chitosan film as a coating agent/d이근태,e박성민,e손병일,e김형섭30aAffecting factors on the rheological properties of chitosan film as a coating agent  ap. 395-398:b삽도;c26 cm  a이근태, 부경대학교 식품공학과  a박성민, 부경대학교 식품공학과  a손병일, 특성화사업단  a김형섭, 부경대학교 식품공학과  a게껍질a추출aChitosana필름a도포재a물성a인자aAffectingaFactorsaRheologicalaPropertiesaFilmaCoatingaAgentaUtilizationaTensile strengthaDegree of elongationaWater permeability1 a이근태4aut1 a박성민1 a손병일,g孫炳日,d1965-0KAC2018502461 a김형섭0 t韓國水産學會誌.d韓國水産學會.g32卷 4號(1999년 7월), p. 395-398q32:4<395w(011001)KSE199508788,x0374-811140u3132577aKd00010aKim, Hyoung Seub10aSon, Byung Yil10aPark, Seong Min10aLee, Keun Tai