01358nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245016500119300003000284545004700314545004700361545004700408545004700455545004700502653011800549700001900667700001400686700001400700700004800714700001400762773012700776856002000903900002000923900001900943900002000962900002000982900001801002KSI00011892120040117155251031204s1999    bnka          000   kor    a0110010 akorbeng01a529.05b한538c32(1)00aChitosan microbeads 에 의한 효소고정화=xImmobiliation of an enzyme with chitosan microbeads/d이근태,e최현미,e박성민,e손병일,e손흥식  ap. 83-87:b삽도;c26 cm  a이근태, 부경대학교 식품공학과  a최현미, 부경대학교 식품공학과  a박성민, 부경대학교 식품공학과  a손병일, 부경대학교 식품공학과  a손흥식, 대선주조㈜ 중앙연구실  aChitosan microbeada효소고정화aImmobiliationaEnzymeaAmyloglucosidase(amg)aImmobilization eazyme activity1 a이근태4aut1 a최현미1 a박성민1 a손병일,g孫炳日,d1965-0KAC2018502461 a손흥식0 t韓國水産學會誌.d韓國水産學會.g32卷 1號(1999년 1월), p. 83-87q32:1<83w(011001)KSE199508788,x0374-811140u3132500aKd00010aSohn, Heung Sik10aSon, Byung Yil10aPark, Seong Min10aChoi, Hyeon Mee10aLee, Keun Tai