00899na  a2200181   4500001001300000005001500013008004100028040001100069041001300080052002100093245017900114300003200293545008200325653011700407700004700524773013100571900001500702KSI00014779820040209140257031211s2002    bnka          000   kor    a0110010 akorbeng01a470.5b부641ㅅ00a당근 가공시 열처리 조건에 따른 휘발성 Terpenoids 함량 비교=xComparison of volatile terpenoid content from thermal processing condition in carrot/d박신  ap. 589-594:b삽도;c28 cm  a박신, 대구대학교 자연자원학부 농화학전공bspark@daegu.ac.kr  a당근a가공a열처리a조건a휘발성aTerpenoidsa함량aVolatile terpenoidaThermal processingaCarrot1 a박신,g朴信,d1956-0KAC2018259994aut0 t생명과학회지.d한국생명과학회.g12권 5호(2002년 10월), p. 589-594q12:5<589w(011001)KSE199510977,x1225-991810aPark, Shin