01179nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245016800119300003000287545004000317545004000357545004000397545004000437653009900477700001400576700003600590700001400626700003300640773010900673856002000782900001700802900002100819900001800840900001900858KSI00013703720040209190151031209s2001    ulka          000   kor    a0110010 akorbeng01a433.05b한462c14(1)00aHrgc/hrms 를 이용한 국내유통 육류 중 다이옥신류 분석=xAnalysis of dioxins in meat by hrgc / hrms/d정지윤,e최동미,e원경풍,e허수정  ap. 88-93:b삽도;c26 cm  a정지윤, 식품의약품안전청  a최동미, 식품의약품안전청  a원경풍, 식품의약품안전청  a허수정, 식품의약품안전청  aHRGC/HRMSa국내유통a육류a다이옥신류aAnalysisaDioxinsaPCBsaBeefaChickenaPork1 a허수정1 a원경풍,d1943-0KAC2020637141 a최동미1 a정지윤0KAC2018L16254aut0 t분석과학.d한국분석과학회.g14권 1호(2001년 2월), p. 88-93q14:1<88w(011001)KSE19950850440u3095988aKd00010aHu, Soo Jung10aWon, Kyung Poong10aChoi, Dong Mi10aJeong, Ji Yoon