01793na  a2200397   4500001001300000005001500013008004100028040001100069041001300080052002600093245034000119246005800459300003200517545004300549545004300592545004300635545004300678545004300721545004300764653014700807700005300954700004801007700003601055700001401091700001401105700001401119773013001133856002001263856002001283900001501303900001501318900001601333900001501349900001501364900001601379KSI00008783420090409105947031010s1990    ggka          000   kor    a0110010 akorbeng01a527.05b한626c32(7)00a包裝方法別 輸入 쇠고기의 流通期間 設定에 關한 硏究:.n1,p包裝方法別 理化學的 變化=x(A)study on the establishment of shelf-life of imported beef according to packaging method, Physico-chemical changes accoding to packaging method/d金洙敏,e林相東,e朴遇文,e金榮壽,e金瑛鵬,e姜統三30aPhysico-chemical changes accoding to packaging method  ap. 413-421:b삽도;c26 cm  a金洙敏, 한국식품개발연구원  a林相東, 한국식품개발연구원  a朴遇文, 한국식품개발연구원  a金榮壽, 한국식품개발연구원  a金瑛鵬, 한국식품개발연구원  a姜統三, 한국식품개발연구원  a포장방법a수입쇠고기a유통기간 설정a이화학적 변화aPackaging methodaShelf-lifeaImported beefaPhysico-chemical changes1 a김수민,g金洙敏,d1959-0KAC2017464754aut1 a임상동,g林相東,d1959-0KAC2017128391 a박우문,d1959-0KAC2020696241 a김영수1 a김영붕1 a강통삼0 t한국축산학회지.d한국축산학회.g32권 7호(1990년 7월), p. 413-421q32:7<413w(011001)KSE199508366,x0367-580740uT00000473340ad40u3312011aKd00010aKim, S. M.10aLim, S. D.10aPark, W. M.10aKim, Y. S.10aKim, Y. B.10aKang, T. S.