01237nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002300093245023800116300003100354545004000385545004000425545003400465653015400499700005300653700004800706700001400754773012800768856002000896900002200916900001800938900001500956KSI00014310420040130124349031010s1987    ggka          000   kor    a0110010 akorbeng01a524.05b한594c3200a홉프의 栽培環境과 開花後 日數에 따른 α-acid 含量 變化=xInfluence of days after flowering and cultural environments on changes of alpha-acid content in Hops(Humulus lupulus L.)/d朴景烈,e李東右,e閔仁基  ap. 97-102:b삽도;c28 cm  a박경열, 경기도농촌진흥원  a이동우, 경기도농촌진흥원  a민인기, 두산 농산(주)  a홉프a재배환경a개화aα-acida함량변화aInfluenceaFloweringaCulturalaEnvironmentsaChangesaLphaacidaContentaHopaHhumulusaLupulus1 a박경열,g朴景烈,d1951-0KAC2018206284aut1 a이동우,g李東祐,d1952-0KAC2018450041 a민인기0 t韓國作物學會誌.d한국작물학회.g32권 1호(1987년 4월), p. 97-102q32:1<97w(011001)KSE199509160,x0252-977740uT00000300096ad10aPark, Kyeong Yeol10aRee, Dong Woo10aMin, In Ki