01424na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002600093245021200119300003000331545005300361545005300414545005300467653028400520700005300804700004800857700004800905773012700953856002001080900001901100900001701119900002201136KSI00001519620040120142433031007s2001    ggka          000   kor    a0110010 akorbeng01a525.05b한571c19(1)00aCaCl₂ 엽면처리가 홍단고추의 저장성에 미치는 영향=xEffect of preharvest foliar application of calcium chloride on shelf-life of red sweet pepper 'ace'/d박성민,e이윤수,e정천순  ap. 12-16:b삽도;c30 cm  a박성민, 강원대학교 식물응용과학부  a이윤수, 강원대학교 식물응용과학부  a정천순, 강원대학교 식물응용과학부  aCaCl₂a엽면처리a홍단고추a저장성aShelf-lifeaPreharvestaFoliaraApplicationaCalciumaChlorideaShelflifeaRed sweet pepperaAcea비타민Ca에틸렌 생성a부패율a호흡률a당aAscorbic acidaC₂H₄productionaDecay occurrenceaRespiration rateaSugar1 a박성민,g朴成敏,d1964-0KAC2018329334aut1 a이윤수,g李尹秀,d1961-0KAC2018303881 a정천순,g鄭天淳,d1962-0KAC2016220630 t원예과학기술지.d한국원예학회.g19권 1호(2001년 3월), p. 12-16q19:1<12w(011001)KSE199801055,x1226-876340uT00000193221ad10aPark, Sung Min10aLee, Youn Su10aJeong, Cheon Soon