01304nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003000093245023500123300002900358545004700387545004700434545004700481653019200528700001900720700004800739700004800787773012700835856002000962900002000982900001801002900001801020KSI00002966520031114135245031025s1994    gaka          000   kor    a0110010 akorbeng01a988.2305b국338ㄷc5(2)00a강원도산 산채류의 데친 후의 성분변화와 수용성 식이섬유의 추출=xChanges in chemical composition after blanching wild vegetables and extraction of soluble dietary fiber/d박종숙,e이원종,e윤정로  ap. 46-56:b삽도;c27cm  a박종숙, 강릉대학교 식품과학과  a이원종, 강릉대학교 식품과학과  a윤정로, 강릉대학교 식품과학과  a강원도a강원도산a산채류a성분a성분변화a변화a수용성a식이섬유aChangesaChemicalaCompositionaBlanchingaWildaExtractionaSolubleaDietaryaFiberaVegetables1 a박종숙4aut1 a윤정로,g尹晶老,d1955-0KAC2015038731 a이원종,g李元鍾,d1953-0KAC2012228130 t東海岸硏究.d江陵大學 東海岸地域硏究所.g5권 2호(1994년 12월), p. 46-56q5:2<46w(011001)KSE19950528740u2024323aKd00210aPark, Jong Sook10aYoon, Jung Ro10aLee, Won Jong