00879nam a2200253 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245008700180246003800267260003100305300003800336504004500374525006000419650004700479650004700526700004100573950001100614KMO20111254920110324152626ta110308s2011    ulkad         001   kor    a9788993158311g93590:c\150000 lEM5038235lEM5038236c201a594.82b11-5  a594.822501a647.9522100a급식경영개론 =x(A) survey of foodservice management /d지은이: 이성호0 i한자표제:a給食經營槪論  a서울 :b碩学堂,c2011  a238 p. :b삽화, 도표 ;c26 cm  a참고문헌(p. 236-238)과 색인수록  a권말부록: ISO 22000 내부심사체크리스트 등 8a외식 경영[外食經營]0KSH2005010093 8a급식 산업[給食産業]0KSH20050067641 a이성호,d1959-0KAC2012180504aut0 b\15000